As school wrapped up, so too did my excuses for nuking Lean Cuisines and passing them as “homemade” meals. Moving in with Jared meant buying and cooking for two, more cupboard space and a chance to experiment with sugar and spice and everything nice. So far, our favorite dish has been parmesan-crusted tilapia (thanks for… Continue reading Adventures in Cooking

Me and 2013 go wayyy back. To last year. We’ve had our ups and downs, but I’m happy to report that the good days far outweighed the bad. So here’s to you, 2013: a post dedicated to all the great experiences we shared together. January- I was fortunate to score an internship that would later… Continue reading 2013 In Review